LIST OF ALLERGENS Cereals Containing Gluten a) Wheat, b) Rye, c) Barley, d) Oats, e) Spelt Crustaceans and Products thereof Eggs and Products thereof Fish and Products thereof Peanuts and Products thereof Soya Beans (Soy) and Products thereof Milk and Products thereof Nuts a) Almonds, b) Hazelnuts, c) Walnuts, d) Cashew, e) Pecans, g) Brazil Nuts, g) Pistachios, Macadamias Celery and Products thereof Mustard and Products thereof Sesame Seeds and Products thereof Sulphur Oxide and Sulphites at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2 Lupin and Products thereof Molluscs and Products thereof